Description

This competency-based course provides an overview of the basic culinary fundamentals and standard practices leading into a career pathway to Culinary Arts. In this course, students will learn culinary techniques, such as knife handling skills and the recognition, selection and proper use of tools and equipment. An emphasis will be placed on identifying and preparing a variety of foods and recipes, as well as mastering conversions through the use of proper scaling and measurement techniques. Using virtual reality, students will prepare standard recipes while effectively managing time, accurately measuring ingredients, and appropriately using kitchen equipment. Food safety and sanitation techniques will align to industry-recognized certifications. Upon completion of this course, students will be equipped with the knowledge and skills to earn a digital badge in Culinary Arts, and will be better prepared for the certification exam.